Should I Grease A Ceramic Pie Pan

I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.

Should i grease a ceramic pie pan. My favorite pie to bake is pecan. Once it s dry fill the inside of your pan full with vegetable oil. Afterward pour out the remaining oil and wipe the inside lightly with a paper towel. This is because the fatty cells in butter create a non stick coat on your pan.

Remove it and let it cool with the oil in it for 2 4 hours. Glass pie pans are available in 8 9 and 10 inch diameter and various depths. The shiny metal pans keep the crust from browning properly. The glass is a bit thinner and has a blue cast to it the pies turn out great but in a bit less time.

The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. Butter caty schnack many recipes call for buttering a pan instead of greasing it. You should take care to grease any pans you are using that are not specifically non stick pans or else you run the risk of having things stick and nobody wants this to happen. For a tender flaky pie crust do not oil or grease pie pans.

Then place the pan in an oven pre heated to 425 degrees for 20 minutes. Greasing the pan will change the texture of the crust. I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex. For most pies use a glass ceramic or dull finished metal pie pan.

You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie. This will allow the pan to absorb some of the oil. I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

If you are using a glass pie pan reduce the oven temperature by 25 degrees. I ve used it many times by just taking a stick of butter and running it around the surface of a pan to grease prime example. This keeps food from sticking to the pan so that it is easy to remove after cooking. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.

Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. Buttering a pan and coating it with powdered sugar for marshmallows. For most recipes you will need to grease the pan well using butter or cooking spray. I much prefer baking with an 8 9 pan and won t use anything larger.

Prepare your ceramic bakeware for use. For holidays i use a few very old decorative pie pans made by fire king.